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Who ever said you can’t make a good pork meal without lots of seasoning? Well you definitely can and below is an example. This was delicious and so tasty!
I lb . Pork tenderloin
1/2 large onion cut in quarters
1/2 cup chicken broth
1tsp. Salt
Pepper
***Ist step: (either way crockpot or oven)Season pork tenderloin with salt and pepper. In a small amount of oil sear pork on both sides.
Place in baking dish or crockpot with onion. Cover
****If using oven place pan in a 425°oven with 1/2 cup water or chicken broth . ( scrape bottom of pan you seared pork)). Cook approximately 45 to 50 minutes. Remove. Allow to rest for 5 minutes. Slice. Use dripping to make gravy.
***In crockpot place seared tenderloin with 1/2 cup broth or water and onion. Cook on low for 2 to 3 hours. Allow to rest before slicing. Serve with desired sides.
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