Mini stuffed peppers

This recipe can be appetizer friendly.  A knife and fork is needed.

8 to 12 small mini variegated peppers( cut tops off, remove seeds and wash and dry)

1/2 lb, ground beef or Turkey 

1/2 tsp. Salt and 1/4 tsp. Pepper

I egg

1/4 tsp. Onion powder

1/8 tsp. Garlic powder 

1/4 cup breadcrumbs 

1 quart Marinara sauce

1/4 tsp. Cayenne pepper to add to sauce( optional)

Mix above ingredients and stuff mini peppers

In a large skillet on medium heat place a slight amount of vegetable oil.  Place stuffed peppers and brown slightly.

In a medium size crockpot place 1 qt. tomato sauce( jar sauce is fine)

Add stuffed peppers.  Cook on low approximately 2 hours.  Peppers should be slightly firm.  Remove.  Allow to set slightly.  Serve on a small sturdy appetizer plate with some of the sauce.  Enjoy!

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