Saturday, May 22, 2021

Hoagie Dip!




We are going to our village social and I decided what better time to try something I had never made.

It seems as though everyone likes Hoagies and there will be about 30 or so people outside enjoying the weather so I’m giving this a try.

The food will be indoors so no fear if contamination so I’m good to go!

I took a short cut and bought already sliced deli meats.

These ingredient amounts are estimated.


12 oz. total  of Italian salami, pepperoni and ham (chopped)

8 oz. provolone cheese (diced in small pieces)

2 cups finely chopped lettuce

1  Roma tomato chopped  ( remove seeds)

1 +cup mayonnaise ( if you need more add in small increments). 

Sliced Hot peppers (optional)

Italian seasonings to taste

4 tablespoons olive oil
2 tablespoons wine vinegar 


Add all meats and cheese in bowl.   Add mayonnaise and mix until all is coated with it.

Refrigerate until ready to use.

Clean and chop lettuce and tomato.  Add olive oil and vinegar plus a little Italian seasoning. Pinch of salt and pepper.

Top deli meat with seasoned lettuce  tomatoes .

Serve with sliced French bread or broken in small pieces hoagie rolls.

Enjoy!






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