I made this recipe using my leftover beef roast.
2 cups thinly sliced beef
2 Tbs onion Powder
1 Tbs brown sugar
2 tsp paprika
1 tsp chili powder
1 tsp cracked pepper
1/2 tsp salt
1 clove garlic, minced
1 cup ketchup
1/4 cup water
1 Tbs vegetable oil
1/4 cup rice vinegar
Note: my beef was not tender so I chopped it in my food processor.
Combine ingredients in Crockpot. Cover and cook on low 4 to 6 hours. Serve over French rolls or buttered toast. Makes 4 to 5 servings.
I used buttered toast for a nice twist to a delicious sandwich.
No comments:
Post a Comment