Fajitas

Today was a day I decided to play with a different seasoning and we liked it.

Getting out of my comfort zone has been a difficult one but I’m working on it and hopefully you will too!

Short cut recipe.

3 cups sliced peppers, onions(mixed variety)
2 cups cooked and shredded chicken ( you can use rotisserie chicken)
1/2 cup to 2/3 fajitas seasoning or marinade to you taste
Olive oil

In a medium bowl place shredded chicken and fajita seasoning.  Toss to coat. Set aside or refrigerate until ready to use.

In a large skillet on medium heat  place approximately 1/4 cup olive oil.  Add peppers and onions .  Sauté until browned slightly and onions are translucent. Add seasoned cooked chicken and toss until all is warmed and sizzling.

Serve over rice.