Pasta with spinach and bacon

8 oz. cooked bacon
2 cloves minced garlic
12 oz. spinach
1-14.5 oz. can diced tomatoes
I lb. penne pasta
2 T Olive oil

Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.

Meanwhile, heat 2 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Add spinach and sauté a few minutes.   Stir in the tomatoes, and cook until heated through.

Toss with drained pasta and serve with a little Parmesan cheese.