Another crockpot dish that offers a change of a traditional red sauce by using Hunts fire roasted tomatoes and garlic sauce.
I had wanted to make a chicken meal for our dinner using my crockpot so I'm playing around with a new item I came across at the grocery store last week.
Using frozen chicken breasts I had thawed overnight I figured today was as good a day to try something new since it was raining and I didn't have a specific meal planned.
1-15 oz.can Hunt's fire roasted and garlic tomatoes
1-15 oz. can organic tomato sauce(you can use your choice)
Mix above together before placing over chicken.
Mix above together before placing over chicken.
1 medium onion diced
1 sprig fresh thyme
Several fresh parsley leaves
3 boneless skinless chicken breasts
Salt and pepper
Place chicken in crockpot. Sprinkle with salt ,pepper and diced onions. Add tomato mixture. Set crockpot to high and cook for approximately 3 1/2 hours or on low for 5 hours. Serve over rice and a vegetable as side.
I made rice pilaf , peas and an extra side of my homemade scalloped potatoes.
Personal Size Scalloped Potatoes for me. LOL
From my kitchen to yours,
Personal Size Scalloped Potatoes for me. LOL
From my kitchen to yours,
No comments:
Post a Comment