Braciole sandwiches topped with Red sauce, Italian and Mozzarella Cheese. Oh so good!
When I make a pot of sauce most times I add meatballs, sausage or if my family is lucky Braciole. Everyone in my family love it. It was one of my mom's specialties(another of Dad's favorite dishes) and I love making them as well. There are a few pieces of this yummy baked steak left so today I made a great steak sandwich on great Italian style rolls.
I have heard making Braciole, filling the center with bread stuffing(mom did that sometimes) or placing a hard boiled egg in the center; rolling and cooking it. One of my friends mother- in- law made hers that way. I don't care for eggs so my recipe won't include eggs.
My recipe is easy to do and takes only a few ingredients and a little patience to roll and tie them but they are worth the effort.
My recipe is a very simple. See link: Braciole/ A family Favorite
Here's the result. Delish!
Happy Cooking!
When I make a pot of sauce most times I add meatballs, sausage or if my family is lucky Braciole. Everyone in my family love it. It was one of my mom's specialties(another of Dad's favorite dishes) and I love making them as well. There are a few pieces of this yummy baked steak left so today I made a great steak sandwich on great Italian style rolls.
I have heard making Braciole, filling the center with bread stuffing(mom did that sometimes) or placing a hard boiled egg in the center; rolling and cooking it. One of my friends mother- in- law made hers that way. I don't care for eggs so my recipe won't include eggs.
My recipe is easy to do and takes only a few ingredients and a little patience to roll and tie them but they are worth the effort.
My recipe is a very simple. See link: Braciole/ A family Favorite
Here's the result. Delish!
Happy Cooking!
M.J.
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| Using a sharp knife is the key to getting a nicely sliced roll. |
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