After finally going through all my recipes that I have saved over the years I decided it was time to get to making some new recipes to share. I taste test them all! so if you see it you can be assured I ate it and most likely liked it. Hubby taste tests too!!!
Enjoy! This ones a keeper.
1- white or yellow cake mix made according to directions
1-14 oz.Sweetened condensed milk
1/3 cup caramel ice cream topping
2 cups heavy cream
1/4 cup powdered sugar
1 tsp. vanilla extract
1/3 cup toasted almonds.
Bake cake mix according to directions in a 13 x9 inch pan. Cool completely. Note: I made a few holes in cake while warm with the end of a rounded cheese spreader so as to have some of the caramel cream seep into the cake.
Place sweetened condensed milk in a microwave safe bowl and microwave on medium power , stirring halfway through for 4 minutes. Reduce heat to medium low power and microwave stirring every few minutes for 16 to 24 minutes or until thick and light caramel color. Stir in caramel topping. Cool for 15 minutes. Spread eveningly over cake. Cool completely.
Beat cream on high speed with powdered sugar and vanilla until soft peaks form. Spoon over cooled cake, sprinkle with almonds and refrigerate for several hours. Refrigerate leftovers.
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