Cheeseburger mini pies

Here's another easy back to school meal that the kids will love.  Make your own cheeseburger mini pies using large muffin cups.   Easy to make

with all basic ingredients.

I know we thought they were pretty awesome.  It’s a Betty Crocker  recipe! Old cookbooks come in handy!  Enjoy!!

1

lb lean (at least 80%) ground beef

1

large onion, chopped (1 cup) 

1

tablespoon Worcestershire sauce

1

teaspoon garlic salt

1

cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2

cup milk

1/2

cup Original Bisquick™ mix( I used 3/4 cup)

2

eggs 

Garnishes, if desired

12

mini kosher dill pickles

1

medium tomato, chopped 

Ketchup and mustard

• 1.Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• 2.

  In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
• 3.

  In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• 4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool.