I am slowly getting back into my baking and cooking mode..I had some sort of a travel lag and was so tired. I didn't feel like doing a thing, Thank goodness for my freezer. I had frozen sauce and some desserts so we did fine for a few days and of course I made a nice omelet. Hopefully you'll see I'm back in the saddle again with this nice and easy meal. Happy Baking and cooking from my kitchen to yours!
Note: My daughter and hubby loved this.
2/3 cup Ranch Dressing (light ranch if you want to cut some calories)
1/3 cup yellow mustard (I only added 1 tablespoon)
3 tablespoons brown sugar
4 boneless chicken breasts
Mix salad dressing, mustard and sugar. Pour 1/2cup sauce into serving bowl.(set aside)
Coat chicken with remaining sauce in greased baking dish.
Bake 350 degrees for approximately 25 minutes until done..Serve with reserved sauce.
Note: This is a very tangy style chicken..Cut back on mustard or eliminate if you do not care for tangy!
Recipe courtesy of Frenchs.com
Note: This meal can be prepared in a skillet as well..Cook chicken in 1 tablespoon canola oil until well browned about 10 minutes. Stir in reserved sauce until chicken is glazed for approximately 5 minutes.
4/3/12
6/2/13
Note: My daughter and hubby loved this.
 |
| 3/16/17 |
2/3 cup Ranch Dressing (light ranch if you want to cut some calories)
1/3 cup yellow mustard (I only added 1 tablespoon)
3 tablespoons brown sugar
4 boneless chicken breasts
Mix salad dressing, mustard and sugar. Pour 1/2cup sauce into serving bowl.(set aside)
Coat chicken with remaining sauce in greased baking dish.
Bake 350 degrees for approximately 25 minutes until done..Serve with reserved sauce.
Note: This is a very tangy style chicken..Cut back on mustard or eliminate if you do not care for tangy!
Recipe courtesy of Frenchs.com
 |
| Boiled potatoes with carrots, scallions and parsley saute in butter.. |
Note: This meal can be prepared in a skillet as well..Cook chicken in 1 tablespoon canola oil until well browned about 10 minutes. Stir in reserved sauce until chicken is glazed for approximately 5 minutes.
4/3/12
6/2/13
2 comments:
Sounds yummy. I might be able to trick my ranch hating husband into eating this one heheh
I bet my little lady would like this! She eat everything ranch!
Post a Comment