6/1/13 |
2/3 cup sugar
1 tablespoon cornstarch
1 cup water
3 cups fresh fruit(any fruit of your choice)
1 cup all purpose flour
1 tablespoon sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 tablespoons butter
1/2 cup milk
Heat oven to 400 degrees
Mix sugar, cornstarch..gradually add water. Bring to a boil and boil for 1 minute or a bit more.
It should start to thicken. Stir constantly, add fruit and pour into buttered 1 1/2 quart baking dish. Dot with butter and cinnamon.
For Top:
Stir flour, sugar, baking powder and salt in a bowl..Cut in shortening until mixture looks like "meal"..If you have a food processor use it..if not use a pastry knife to cut through it several times. Add milk..Drop by spoonfuls(heaping)onto hot fruit..Bake 25 to 30 minutes..Serve warm or top with cream for an added touch..
Happy Baking!
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