Red Lentil Hummus

New Appetizer for 2018

This year I tried a few new appetizer recipes and my family liked them. Here's one using red lentils.

• 1 cup cooked red lentils 
• 1 clove chopped garlic 
• 1 tablespoon tahini 
• 3 tablespoons extra-virgin olive oil, plus more for drizzling 
• 2 tablespoons fresh lemon juice 
• Salt and pepper 
• Za'atar spice blend 

DIRECTIONS 

1. 
   

   1. Pulse lentils, garlic, tahini, 3 tablespoons olive oil, and lemon juice in a food processor until smooth. Season with salt and pepper. To serve, drizzle with olive oil and sprinkle with spice blend.