Sunday's Funday Dessert!
Here's what you need:
13x9 inch glass pan
2 cups graham cracker crumbs or a large graham cracker pie shell
5 T melted butter
1/4 cup sugar
1 regular size vanilla instant pudding
2 cups milk
1/4 container cool whip
Whisk together and then place on refrigerated crust
2 sliced bananas
1 can pineapple tidbits or crushed pineapple drained
1 cup fresh strawberries or if using frozen drain well before placing on pudding making sure pudding is set.
1/2 cup toasted coconut
milk chocolate morsels or chocolate syrup (optional)
Melt butter, add to graham cracker crumbs and sugar. Mix with fork until butter and sugar start to crumble. Press on bottom and sides of glass pan. Refrigerate until you make your pudding.
In a large bowl place vanilla instant pudding and 2 cups milk whisk until it starts to thicken. Add 1/4 container cool whip or already whipped whipped cream)about 1/2 cup). Pudding should have thickened by now so remove crust from refrigerator and top the crust with the pudding then top with 2 sliced bananas on top of pudding, pineapple tidbits and strawberries. Top with toasted coconut and about 1/4 to 1/2 cup milk chocolate morsels. Refrigerate for about two hours and serve cold.