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ragu
[ra-GOO, rah-GOO]
[ra-GOO, rah-GOO]
pasta.
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A staple of northern Italy's Bologna, ragu is a meat based sauce that is typically served with pasta.
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Today I decided was a day to make some traditional Italian pasta..Pappardelle! complimented with a pork based sauce..Delicious! Make sure to follow pasta directions for a dente' pasta.. Enjoy!! Happy Cooking!!
Basic Sauce recipe is labeled..Double click in link below that is highlighted.
Basic Red Sauce
8/7/11
3/18/13
1 comment:
Great pasta.Tomatoish creamy and cheese on the top.That's how I like it too;)
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