Sunday, January 12, 2014

Pappardelle with ragu

[ra-GOO, rah-GOO]

A staple of northern Italy's Bologna, ragu is a meat based sauce that is typically served with pasta.

Pasta evenly coated with sauce and some added sauce and grated cheese on top.


Today I decided was a day to make some traditional Italian pasta..Pappardelle!  complimented with a pork based sauce..Delicious! Make sure to follow pasta directions for a dente' pasta.. Enjoy!! Happy Cooking!!

Basic Sauce recipe is labeled..Double click in link below that is highlighted.

Basic Red Sauce

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