Here’s a new recipe side. They are very good!
Ingredients:
Home made ricotta logs for dessert.
Ingredients:
3 tablespoons extra virgin olive oil
3 tablespoons melted butter
3 cloves garlic crushed
1cup parmigiano shredded cheese
1 1/2 lbs. baby potatoes cut in half
Red pepper flakes
Chopped parsley
Heat olive oil, butter and garlic in a small pot over low heat a minute or two carefully not to burn garlic.
Pour mixture in a shallow pan( I used a disposable pan)
Sprinkle with cheese.
Add potatoes cut side down in pan.
Bake on 400° in a preheated oven for approximately ( ovens vary)45 to 55 minutes just until tender.
Cool for 5 to 10 minutes before turning. This will allow the browned cheese to adhere to the cut side of potatoes.
Top with red pepper flakes and fresh parsley if you have it. I used dried parsley but it’s optional.
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