Soup time. Whether we are ready or not Fall will be here soon and there is always time for soup .
I decided today to try and make this soup easier than I have before.
32 oz. Chicken broth
1/2 cup each chopped carrots, celery and onions
4 tablespoons vegetable oil
I tablespoon butter
One half of a 10 oz. Package frozen corn
1small potato cubed
One half of a package of frozen green beans
1cup acne de Pepe uncooked
1 small can cream of chicken soup
1 tablespoon dried parsley
1 tsp. Salt
1tsp. Pepper
Frozen chopped spinach optional
1cup rotisserie chicken shredded
Sauté carrots, celery and onions in vegetable oil and butter until slightly soft.
On medium heat Add chicken broth and one can cream of chicken soup. Wisk until blended.
Add parsley, salt and pepper.
Add frozen or fresh vegetables. Cook on medium heat for approximately I hour or less. Add 1cup acne de Pepe or your favorite small noodle. Cook until tender and then serve. Optional bread and butter and side salad.
Enjoy!
This soup was very tasty and even better the next day! Yum!!
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