4 cups fresh skinned sliced peaches
I refrigerated pie crust baked according to directions and cooled completely.
1pint heavy whipping cream
2 tablespoons powdered sugar
1tsp. Pure vanilla extract
Note; you can use a store bought crust for convenience.
Slice peaches. I didn’t not add any sugar or flavoring to the peaches. If necessary add about 1/4 cup sugar and allow peaches to sit for 10 minutes and stir gently to mix sugar with peaches.
Beat heavy cream with extract and vanilla until it is no longer watery. Beat slowly and increase speed gradually as not to splash cream all over you and counter. lol
Pour peaches into cooled crust and top with heavy cream. Refrigerate a few hours and serve.
Enjoy!
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