Tonight’s Barbecue dinner. Thanks Sheri for your recipe. Delicious
1-whole rack of ribs
(Note; I used the original Sticky fingers Barbecue sauce today)but use any barbecue sauce your family enjoys).
Salt and pepper.
Bake in 300° oven for approximately 3hours
Covered.
Note; I used a disposable aluminum pan for convenience.
Uncover ribs. Brush barbecue sauce heavily on both sides of ribs. Bake an additional 40 minutes or until top is coated well and sauce has baked slightly dry but still moist.
Homemade potato salad and fresh homemade peach pie with whipped heavy cream.
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