Tonight’s early dinner.
I didn’t feel like making a brown gravy with this roast so I improvised and we enjoyed this crockpot meal.
Small top round roast, ( about 1 lb. 4 oz.) salt and pepper and seared in oil
and added to my crockpot with one jar pineapple salsa. Slow cooked for about 5 hours.
Removed roast allow to rest for 5 minutes and slice. Add sliced roast to liquid salsa drippings.
Our side tonight.
Sautéed thin slices of zucchini with onions, salt and pepper. Served with brown rice. Easy summer meal. Slight bite to the salsa. Enjoy!!
No comments:
Post a Comment