I bought a grill pan so Ive been using it for the last few recipes. So far I like it a lot.
Tonight I made lime chicken. I marinated my chicken overnight in lime juice garlic, onion powder ,salt and pepper. I added a little paprika to it as well.
I seared the chicken in a little butter on medium , turned it over and seared the other side. Turned the stove to low for 5 minutes and then turned the burner off and added a little water and covered the pan in aluminum foil. Let it sit 15 minutes. The chicken breasts were pretty thick.
This was a very Good meal and the boneless chicken breasts were super tender. Rice pilaf and a cucumber with romaine leftover salad from lunch.
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