Our Sunday meal today!
Playing with food I had in my freezer.
I’m love using what I have in my freezer to make an easy casserole type meal.
1- 16 to 20oz. Refrigerated cheese tortellini
1/2 package frozen broccoli florets cooked
11/2 to 2 cups rotisserie chicken shredded or sliced
1 cup ***Béchamel sauce
Shredded mozzarella or Italian grated for garnish
Recipe link below for
Bring tortellini to a boil in slightly salted water. Drain saving some water and boil broccoli in same water for a few minutes. Drain.
In a 13” x 9” baking dish place a few spoons of red sauce (about 1/4 cup) or more depending on how much sauce you enjoy.
Place drained tortellini in casserole evenly. Layer chicken and broccoli and top with more sauce and drizzle with Bechamel and some grated cheese or some shredded mozzarella.
Bake 350° uncovered for approximately 30minutes or until cheese has melted.
Serve with a basic salad with Italian dressing
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