Cinnamon swirl bread

            

This is an all recipes recipe that I followed the instructions to the tee!

I’m not too good at following instruction because I love adding my touch to a recipe so this was probably among the few I didn’t change in some way.

Here goes:

• 1 ⅓ cups white sugar, divided

• 2 teaspoons ground cinnamon

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 large egg, beaten

• 1 cup milk

• ⅓ cup vegetable oil

1. Using a 9” x 5” bread pan spray pan lightly.

    I’m a small bowl Mix together 1/3 cup sugar and 2 teaspoons cinnamon and set aside.

2. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

3. Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

4. Bake in the preheated oven 350 °.  Bake until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

5. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

   Enjoy!