Easy Rotisserie Chicken Alfredo

Quick meal with minimal ingredients.

1cup Cubed Rotisserie chicken

1stick butter

1  1/2 cups heavy cream
1/2 cup Pecorino Romano grated cheese

1tsp. Dried parsley

1lb. Dried penne cooked according to directions 

In a large pan melt butter in medium heat.  Slowly add heavy cream and parsley.  Add grated cheese and cook until slightly thickened.  It won’t be real thick. Note: Penne sauce will thicken the more it sets.

In a separate pot cook penne .  Drain making sure to save at least 1/2 cup of pasta water. ( penne casserole may thicken so pasta water will help thin the casserole).

Add penne and chicken to sauce and serve. 

Casserole will Thicken after several minutes.

Enjoy!