Chicken piccata patties

It was on a whim I decided to use ground chicken to make  chicken piccata.

Delicious, tender and an easy meal that is family friendly.

We loved it!

1lb. Ground white meat chicken 

1 tsp. Salt 

1tsp. Dried parsley 

1/2 cup  Panko bread crumbs

1 tsp onion powder 

3/4 cup butter

1/4 cup olive oil

1 can chicken broth

3 tsp. Drained capers

1/2 cup lemon juice

I sliced lemon

Mix top 5 ingredients together.  Refrigerate about 1/2 hour.  Remove from refrigerator and using your hands (a little olive oil on your hands to make the chicken not stick to them) make about 6 patties.

In a flat bowl place two eggs, salt and pepper.  Whisk thoroughly.  On a sheet of wax paper place 11/2 cups Panko breadcrumbs.

Dip chicken patties into eggs and immediately into Panko bread crumbs.

After coating patties well on each side place into sizzling butter /oil mixture.  Cook until patties are browned on each side and no pink inside. 

In a large skillet place 3/4 stick of butter and 1/4 cup virgin olive oil , and 3 tsp. Drained capers.  Heat on medium until starting to sizzle. 

After patties are browned remove to a large dish and set aside.

In  the skillet that you  browned the patties add 14.5 oz can chicken broth scraping bottom of skillet, 1/2 cup lemon juice. Bring to a slow boil.  Add cooked chicken patties and allow to cook slowly while cooking pasta.

Drain pasta, toss with lemon chicken sauce and serve immediately.

Enjoy!