Ingredients:
2 medium skin on split chicken breasts
Olive oil
Salt
Pepper
Basil
Thyme
Onion powder
Garlic powder
Paprika
I first rubbed very well with olive oil. Then mixed my seasonings and rubbed well so all was loaded with seasoning. I’m a heavy handed lady lol.
Baked at 350° for 10 minutes without cover then about 40 min covered. It looked good and lots of drippings. Removed cover and baked about 10 more minutes. I put foil back on and allowed it to rest about 10 more. It fell off the bone. Delicious!
Dessert! Cherry crumble over vanilla ice cream. Yum!
I don’t have exact amounts for the rub so judge it by how much or how little seasoning you like. Personally this chicken was heavily seasoned , skin on then baked.
Skin on bone -in chicken breasts. Leave skin on and then add your seasonings. Baking with the skin on will give you a moist chicken breast.
Note: I rubbed olive oil all over the chicken. In a dish I placed all spices and then stirred them. Then rub spices thoroughly on chicken breasts.
Baked 350°
Homemade potato salad and cucs with scallions, oil and white wine vinegar. Salt and pepper of course!
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