Sunday, July 9, 2023

One jar Pickled Red Beets

If you seek you will find.

I wanted an easy recipe for pickled beets that I had bought at the Farmers Market.

Thank you google! 
This recipe made one jar.

Note: the jar would have been filled completely if I did not eat some beets while warm.








  • 4 medium roasted beets , cooled, peeled, and sliced (<< click that link for how to make roasted beets)
  • Note:***I boiled my beets until fork went through skin easily.  Cooled , peeled and sliced them.
  • 1 cup cider vinegar
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon (dry) ground mustard
  • 5 whole black peppercorns

  • Note: ***I did not use any peppercorns 

  • ***my adaptation 

  • Bring the vinegar, water, sugar, salt, and mustard to a boil in a medium saucepan, stirring until sugar is dissolved. Simmer for a few minutes; take off the heat and allow to cool a bit.

  • Add peppercorns and beets to a clean glass jar with a tight fitting lid. (This particular recipe fits nicely into a 1 liter sized jar.) Pour the brine in, covering all the beets.

  • Cover and set aside for several hours (or up to 24), then transfer to the refrigerator.

  • Adapted from Bellyfull


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