Sunday Sauce!
I used Tuttorosso crushed, purée and sauce today.
2- large crushed tomatoes
1- large tomato puree
1- 15 oz. Sauce.
1lb. Bone in Country style spare ribs
1 1/2 lb. Home made meatballs that I bake in oven.
Meatball recipe:
l 3/4 lb. meatloaf mix or any combination or meats
1 1/2 tsp.salt
pinch pepper
2 or 3 cloves minced garlic
1 tsp. parsley
1egg beaten
1/2 cup breadcrumbs
3/4 cup Italian cheese)grated (Romano, Pecorino Romano)
1/2 cup milk
While running your hands occasionally under cold water, mix all ingredients with hands until blended thoroughly. Recipe should make about 50 small to medium meatballs. Bake 400 degrees until lightly browned. Add to Red Sauce Recipe or Sauce of your choice.
1 1/2 tsp.salt
pinch pepper
2 or 3 cloves minced garlic
1 tsp. parsley
1egg beaten
1/2 cup breadcrumbs
3/4 cup Italian cheese)grated (Romano, Pecorino Romano)
1/2 cup milk
While running your hands occasionally under cold water, mix all ingredients with hands until blended thoroughly. Recipe should make about 50 small to medium meatballs. Bake 400 degrees until lightly browned. Add to Red Sauce Recipe or Sauce of your choice.
Todays sauce was seasoned with 3 garlic cloves minced
1 tsp. Dried basil.
1tsp. Onion powder,
2 carrots skinned and cut in half.
I salted the ribs and baked them (400°) along with the meatballs until they were slightly browned Add to sauce after all are slightly browned.
I made the sauce today in my crockpot on low for at least 5 hours.
Serve over your favorite pasta. Todays pasta was Pappardelle.
Enjoy!
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