Friday, February 17, 2023

Italian style stuffed meatoaf(shortcut)

This is a great recipe that I have made for many years.  I make it with homemade bread stuffing but my mom made it with Stovetop stuffing.  Both methods are delicious.


1 lb. Ground Beef
2 eggs beaten
1/2 cup breadcrumbs 
1 small onion grated 
1tsp. Parsley 
1/2 cup milk
I tsp. Salt
1/2 tsp. Pepper
****1 package stove top stuffing made according to directions.( great shortcut method)

1 jar Rao jar marinara sauce

****Italian blend cheese for topping

Mix boxed stuffing gently until all stuffing is moistened. Set  aside.

Mix ground beef  with eggs, parsley ,breadcrumbs, onion, salt, pepper and milk.



Lightly spray a 9”x13” pan. Spread stuffing evenly in pan.  Place beef mixture on top of stuffing in pan .

Cover with sauce , then top with cheese.  Bake 350 ° approximately 45 minutes to 1 hour uncovered.


Serve with a side of spaghetti or to cut back on carbohydrates a green salad.






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