Sticky beef meatballs!

I’ve made sticky chicken with cubed chicken but never with ground beef so today’s recipe is just that.  Sticky chicken meatballs!

They’re good!  I have some for leftovers tomorrow.  I only drizzled the sauce on what I felt we’d be eating today.

***NOTE:  Ps.  You can substitute ground Turkey or chicken in this recipe!

1 lb. beef

1/2 cup breadcrumbs 

1 tsp.  Salt 

1/4 tsp. Pepper

1 egg beaten

1small grated onion or 1tsp. Onion powder 

1/2 tsp. Garlic powder 

2 tsp. Soy sauce

2 T brown sugar 

***Chopped Chives or scallions for garnish

***Sesame seeds for top

Mix  (but chives and sesame seeds)above ingredients just until incorporated.

On a medium size cookie sheet spray with cooking oil.

***Set oven temperature to 400°.

My meatballs are about the size a tablespoon of meat.

Place meatballs on cookie sheet and Bake for 15 to 20 minutes until

Slightly browned.

While meatballs are baking make the sauce.

In a small dish put

1/4 cup rice vinegar 

2 T honey 

2 T brown sugar 

2 T soy sauce 

1/8 tsp. Hot sauce

2 T water

2 T cornstarch 

Whisk all until blended 

Steamed rice (I used minute rice) for convenience 

In a small pot place sauce ingredients 

Cook on medium stirring constantly with whisk until thickened 

Remove meatballs from oven and place on cooked rice.

Drizzle sauce over meatballs.  Garnish with chives and sesame seeds.

Happy easy cooking!