Meatloaf again!

I just love playing with a meatloaf recipe.  My mom would never nor would my mother-in- law but me I’m adventurous….

Today I went against it all and used dried spices for the first time.  Shame on me !   

Seriously.  My original recipe calls for basic ingredients and fresh chopped onion for sure but today no to that and I added garlic powder which mom never did.

I made 2 loaves and a small mini loaf for our dinner today.  

The others I carefully made into loaves, wrapped in clear wrap and then freezer paper and labeled for later use.

Below are ingredients for 2 lb. of beef.

2 lbs. 93% beef

1 T salt

1tsp. Onion powder 

1 tsp. Garlic powder 

1 T dried parsley 

2 eggs beaten well

1/2cup milk

11/4 dried Panko breadcrumbs 

Chili sauce to coat top of meatloaf.

Bake 350 uncovered for 1 to 1/2 hours or until

Meat thermometer says beef well.

Top with chili sauce, ketscup or today I used a Thai sweet and spicy sauce.   So yummy!

Served with Beef r Roni and green beans.

Enjoy!  Have fun with food.  It’s always an adventure.