Watermelon, feta and mint salad

After seeing so many posts of watermelon salad I had to go out a buy a watermelon so I could make this salad.  I had fresh mint and all the other ingredients so I was really looking forward to this salad.

Cutting up a whole watermelon takes time and you definitely have to have time.  Fortunately today I did.

*** make sure when choosing a watermelon there is plenty of yellow on the outside.

I hadn’t had much luck so far this summer so far but this one was definitely a winner.

I also made a small amount of potato salad.  If you’re looking for a good potato salad recipe you’ll find MY recipe by using the search bar on the side of the post.


Hot ham and cheese on Hawaiian rolls complete tonight’s meal,

Enjoy!

1/4 c. extra-virgin olive oil

2 tbsp. red wine vinegar

1/2 tsp. kosher salt

3 c. cubed seedless watermelon

1 c. medium cucumber, chopped(I scored cucumber and left skin on)

1 c. crumbled feta

1/2 c. red onion, thinly sliced( I used about 3 thin slices) * red onion can be overpowering).

1/2 c. coarsely chopped mint, plus more for garish

***Pinch of salt if necessary.  Taste test!

DIRECTIONS

1. In a small bowl, whisk together oil, vinegar, and salt. 
2. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Add dressing and toss to coat.
3. Garnish with more mint and salt if desired.

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