Wednesday, July 29, 2015

Easy hamburgers in gravy!

Today my grandson's went golfing with Poppy and Grammy had lots of catching up to do with her cookbook orders so when Poppy called and said the boys were coming for dinner quick hamburgers in gravy came to mind. I make mine small so they cook quickly and make sure to brown them a bit so your gravy will be a nice brown color. Make sure to scrape bottom of pan with a wooden spoon to loosen bits of brown pieces while adding the water to the pan.  Easy recipe and gravy instructions below! 

Happy Baking and Cooking from my kitchen to yours,


M.J.

Single slice of bread for me.  Double for the boys! Chilled Green Beans with wine vinegar and garlic and mashed potatoes.  All gone!

Make sure to brown patties. 

Thicken

Easy meal.  Serve over bread with  potato , salad or veggies.


They love gravy!!!!!!!!!!!!!!

1 1/4 lb. natural lean beef ground
salt
pepper
parsley
onion powder

In a large pan place some canola or olive oil.  Mix beef with salt, pepper parsley and onion powder. Make several small to medium size patties.  Cook patties until browned on each side making sure to brown so the bottom of your pan has some color.  After patties are cooked remove from pan and set aside.

To the pan add 2 cups cold water or 1 cup cold water and 1 cup beef broth (a little more flavor with broth).  Stir well to loosen up any brown drippings.  Add 4 T Wondra flour.  Turn heat to medium and continue to whisk mixture until it thickens.  Add cooked hamburgers and cook slowly in thickened gravy.  Serve over bread with potato or vegetable of choice. Enjoy!



11/8/12
3/13/13


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