Easy hamburgers in gravy!

Updated photos!

Todays photos !  If you like dark rich gravy 

I browned the hamburgers a little darker which produces a darker gravy. 6/27/2022

Today my grandson's went golfing with Poppy and Grammie  had lots of catching up to do with her cookbook orders so when Poppy called and said the boys were coming for dinner quick hamburgers in gravy came to mind. I make mine small so they cook quickly and make sure to brown them a bit so your gravy will be a nice brown color. Make sure to scrape bottom of pan with a wooden spoon to loosen bits of brown pieces while adding the water to the pan.  Easy recipe and gravy instructions below! 

Happy Baking and Cooking from my kitchen to yours,

M.J.

They love gravy!!!!!!!!!!!!!!

1 1/4 lb. natural lean beef ground
salt
pepper
parsley
onion powder

Vegetable oil

1 sliced medium  onion

In a large pan place some vegetable oil.  Mix beef with salt, pepper ,parsley and onion powder to taste.   Make several small to medium size patties.  Cook patties and onions until browned on each side making sure to brown so the bottom of your pan has some color.  After patties are cooked remove from pan and set aside.

To the pan add **2 cups cold water or 1 cup cold water and 1 cup beef broth ( **you can add all broth )a little more flavor with broth).  Stir well to loosen up any brown drippings.  Add 4 T flour in a small dish with some of the cold water whisk and  add to liquid.  

Turn heat to medium and continue to whisk u til mixture thickens. 

 Add cooked hamburgers and cook slowly in thickened gravy.  Serve over bread with potato or vegetable of choice. 

Enjoy!



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