New recipe Chicken pot pie

My adapted recipe below noted with ***

        I can chicken canned condensed reduced-fat reduced-cream of chicken soup ( I used ***regular cream of chicken soup.

1cup 2% milk 

1cup frozen mixed vegetables ( I used 1potato cubed boiled potatoes and 1 sliced cooked  carrots) I made them separately and added to soup mixture.  Also frozen peas added frozen.

1cup cut-up cooked chicken breast***Note:Chicken broth to thin. About 1/2 cup!
 

1(cup Bisquick Heart Smart® mix) ***(I used regular Bisquick.

         1 cup 2% milk 

Add soup to a medium size pot on medium heat..   Add milk and stir. Add cooked chicken,  carrots , potatoes  and peas. 

Allow mixture to heat thoroughly almost to a slight bubble.

Mix Bisquick and milk. The  Consistency should be thin enough to pour over the soup mixture. 

Set temperature to 400 degrees.

Place soup mix in a deep baking dish,

Top with thinned Bisquick.  It should be pourable 

Place in heated oven for approximately 25 minutes or until slightly brown.

Ovens vary so adjust temperature if necessary.  The pot pie will be bubbly and brown when done.

Delish!