A very good way to use your Summer cherry tomatoes! Or go and buy some! Yummy!
All it takes is a little imagination to make this summer sauce.
Cherry tomatoes
Olive oil
Butter
Minced garlic
Salt and pepper
Chopped basil (optional)
Angel hair pasta
Pecorino Romano cheese
Sauté garlic slowly in butter and olive oil making sure not to burn garlic.
BE GENEROUS WITH AMOUNTS.
Add cut in half or diced cherry tomatoes. Sauté until tomatoes start to break down.
Cook pasta in salted water. Drain . Reserving some pasta water to add to pasta if it is too dry.
I have no actual recipe so do as you please.
Don’t forget to add some cheese, please!
FROM MY KITCHEN TO YOURS,
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