Volcano Pork meatballs

 Another simple recipe created when you have ground pork and do what seems easy.  Stuffing the inside with a cube of mozzarella makes it better than ever.

1 lb. fresh ground pork 

1egg beaten well

1/2 cup grated fresh Romano cheese

1/2 cup Panko breadcrumbs 

1tsp. Dried Parsley 

1/2 tsp.  Pensey Garlic granules ( that’s what it says on label)

 3/4 cup Mozzarella cheese cut in cubes

Moisten hands with cold water and mix above ingredients together.

I made these meatballs LARGE so I could push in the center of the meat with a cube of mozzarella and roll until smooth.

Place meatballs on a well sprayed with cooking spray cookie sheet.  Bake approximately 15 minutes at 400 degrees.

Place baked meatballs in your favorite red sauce and cook about 1/2 hour.

When you cut them the mozzarella oozes out.  Yummy!

We had them with homemade rolls.