The recipe is so easy you can put it on your plate in 15 minutes.
I just created it my way with little effort and you can too!
Note: I used thin pork chops. If using larger chops you may want to cook longer or bake covered. You decide!
They are so delicious!!!!
4 to 6 thin boneless pork chops
2 T vegetable oil
Pinch salt and pepper
1/2 bottle mild chili sauce
4T brown sugar
About 1 to 2 T water
On low to medium slowly sauté pork chops in oil. Cover slightly.
Once pork chops are slightly browned add chili sauce . Brown sugar and a few T of water.
Cook slowly until sauce starts to adhere to pork turning occasionally.
Remove from pan and serve with your side of choice.
I served cabbage and noodles as my side.
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