Slow cooker beef ribs

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4 pounds boneless or bone-in beef short ribs about 8 short ribs •(1 1/2 lbs.*** 1 teaspoon salt • 1 teaspoon black pepper • 3 cups beef broth (1 1/3 cups beef broth)*** • 1/4 cup worcestershire sauce (3 T )*** • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 sprig fresh rosemary • Season the short ribs with salt and pepper. 

Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. • Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker. • Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender. 

 I adjusted this recipe. 

I had 1.5 lb. of beef short ribs snd I did not use any Rosemary and reduced spice amounts.

After ribs were cooked I removed ribs from broth.I placed them in a pan and covered them with Sweet Baby Rays BBQsauce on both sides.

Bake in 400 degree oven 8 minutes each side to coat the ribs in sauce well 

Finger licking yummy!

From my kitchen to yours,

 adapted recipe from Stay at home chef