When I was growing up Monday was soup day. Mom did laundry and before she started the laundry she’d put on a pot of soup. I had 2 large split Bone-in Chicken breasts , celery, onion and carrots so Instead of noodles I decided it would be a good day to make hot chicken sandwiches.
I + lb. bone-in chicken breasts
3 carrots
Small onion
Celery stalks
Salt
6 to 8 cups cold water.
Place all ingredients in crockpot and cook on low 6 To 8 hours
Remove chicken and cool. Shred chicken.
Strain soup removing carrots. Discard bones etc.
Reserve 4 cups chicken broth
Place 4 cups chicken broth in medium size pan. Place 1/2 cup flour in a bowl. Whisk 1/2 cup broth Into flour. Slowly add mixture to pan . Turn heat to medium and continue to stir until thickened. Add shredded chicken and stir. Serve over bread or rice or both. Vegetable of choice.
Enjoy!
I + lb. bone-in chicken breasts
3 carrots
Small onion
Celery stalks
Salt
6 to 8 cups cold water.
Place all ingredients in crockpot and cook on low 6 To 8 hours
Remove chicken and cool. Shred chicken.
Strain soup removing carrots. Discard bones etc.
Reserve 4 cups chicken broth
Place 4 cups chicken broth in medium size pan. Place 1/2 cup flour in a bowl. Whisk 1/2 cup broth Into flour. Slowly add mixture to pan . Turn heat to medium and continue to stir until thickened. Add shredded chicken and stir. Serve over bread or rice or both. Vegetable of choice.
Enjoy!
No comments:
Post a Comment