The recipe below is basically how I made this chicken.
It was a good example but I used what I had. I sliced in strips 2 chicken breasts.
Made my own seasoned bread crumbs with Salt, pepper, paprika, parsley, onion and garlic powder. I prefer mine over store bought seasoned bread crumbs. Dipped in egg and then breadcrumbs shaking off extra crumbs before placing in fryer.
Note: only use a spray mist on food that goes in your fryer. Other can cause a residue.
I have found that air fryer timing isn’t an exact science so I check every several minutes. Chicken cooks quicker than meat so don’t overcook!
12 chicken tenders , (1 1/4 lbs)
2 large eggs, beaten
1 teaspoon kosher salt
black pepper, to taste
1/2 cup seasoned breadcrumbs*
1/2 cup seasoned panko*
olive oil spray
lemon wedges, for serving
It was a good example but I used what I had. I sliced in strips 2 chicken breasts.
Made my own seasoned bread crumbs with Salt, pepper, paprika, parsley, onion and garlic powder. I prefer mine over store bought seasoned bread crumbs. Dipped in egg and then breadcrumbs shaking off extra crumbs before placing in fryer.
Note: only use a spray mist on food that goes in your fryer. Other can cause a residue.
I have found that air fryer timing isn’t an exact science so I check every several minutes. Chicken cooks quicker than meat so don’t overcook!
Season chicken with salt and pepper.
Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.
Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.
Spray both sides of the chicken generously with oil.
Preheat air fryer to 400F.
In batches, cook the chicken 5 to 6 minutes on each side, turning halfway, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.
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