Thursday, December 5, 2019

Chicken Roll-ups with pasta sauce!

One of my favorite recipes especially for Christmas.


A great meal for the family and if you are having guests this will please even the picky eater.  Add a healthy salad and they'll love it!  I'm telling you these a fabulous!  and you can easily duplicate this with little effort!










Today I'll be using lasagna noodles as a base for making Roll ups...

 In a large bowl combine cooked chicken(approximately 2 cups shredded or chopped) or  a large can of chicken that has been drained.  Add approximately 1/2  cup Ricotta cheese, a beaten egg, 1/2 cup mozzarella cheese, about 1/4 to 1/3 cup seasoned breadcrumbs, 1 tsp. dried parsley,  and 1/4 cup grated Italian cheese.

Cooks suggestion:  cover chicken breasts in salted water and bring to a boil.  Cook until chicken is tender.  Approximately 30 minutes or more depending on amount of chicken you are preparing.  Cool completely and shred or chop chicken.

  Cook lasagna noodles according to directions and drain. Rinse slightly and pat dry.  I cooked 6  lasagna noodles and spread the filling over the par cooked noodles and rolled..See illustration..


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Top roll-ups with a large bottle of jarred sauce(your choice) or homemade (mine is homemade meat) if you have it and you have the components for one great meal.  Bake for 30 minutes covered  at 350 degrees, remove cover and bake until cheese is melted.  Add a salad and it's ready to serve.... 

Happy Cooking!






10/17/12
12/18/12
12/21/15

3 comments:

Anonymous said...

I think there is never a dull moment in your kitchen.You are so creative with dishes;)

M. J. Vitelli said...

I guess I picked a good blog name! lol

Unknown said...

This is very nice and tempting recipe. I will try this soon at home.
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