Easy weeknight dinner.
I love spareribs and this is one of the ways I prepare them.
Enjoy!
Approximately 1 lb. country style pork spare ribs trimmed.
1/2 + bottle Sweet Baby Rays honey barbecue sauce
Grease a cookie sheet with vegetable oil. Turn oven to 325. Place spare ribs on cookie sheet and cover.
Bake 30 to 40 minutes covered. Remove cover, top spare ribs with Barbecue sauce and bake an additional 10 minutes.
Remove from oven. Finger licking good!
Cole slaw is a good side or unsweetened applesauce. Yummy!
Serve with fries. Mine are homemade.
3 large skin removed potatoes cut into slices. Rinse well and dry with paper towels. Place 1/3 cup vegetable oil on a cookie sheet. Preheat oven to 450 degrees . Place cut potatoes on cookie sheet and bake for 15 minutes. Turn over with spatula and bake 30 to 40 minutes more or until potatoes are tender. Season with salt and whatever seasonings your family enjoys!
Note: you can leave skins in potatoes if you scrub them thoroughly.
I love spareribs and this is one of the ways I prepare them.
Enjoy!
Approximately 1 lb. country style pork spare ribs trimmed.
1/2 + bottle Sweet Baby Rays honey barbecue sauce
Grease a cookie sheet with vegetable oil. Turn oven to 325. Place spare ribs on cookie sheet and cover.
Bake 30 to 40 minutes covered. Remove cover, top spare ribs with Barbecue sauce and bake an additional 10 minutes.
Remove from oven. Finger licking good!
Cole slaw is a good side or unsweetened applesauce. Yummy!
Serve with fries. Mine are homemade.
3 large skin removed potatoes cut into slices. Rinse well and dry with paper towels. Place 1/3 cup vegetable oil on a cookie sheet. Preheat oven to 450 degrees . Place cut potatoes on cookie sheet and bake for 15 minutes. Turn over with spatula and bake 30 to 40 minutes more or until potatoes are tender. Season with salt and whatever seasonings your family enjoys!
Note: you can leave skins in potatoes if you scrub them thoroughly.
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