It’s not a quick meal but a crockpot meal. When you want a meal that everyone can enjoy with basic ingredients and perfect results this one’s on the top of the list. Easily doubled for a family you can be assured when you come home from work or out for a few hours this will be a welcomed meal.
It’s a two part recipe. Meat first, gravy made after meat is cooked.
This meal can be served right from your crockpot or you can thicken the juice to make the gravy.
To make thickened gravy :
Remove meat from pot. Set aside
2 to 3 tablespoons flour
1/4 cup beef broth
Whisk together to make thin paste
Add to remainder of broth whisking thoroughly
Add meat and allow to thicken slightly.
Makes about 1 cup gravy
It will thicken faster if you make the gravy on the stove top.
Serve with potato and vegetable. Enjoy!
Approximately 1lb. Round steak
Olive or vegetable oil
Salt and pepper
1 large onion sliced
11/2 cups beef broth
Sear round steak in oil with salt and pepper.
Place in crockpot with sliced onion on top.
Cover, cook low 6 hours or high 4 hours.
Serve with mashed potatoes, side salad or vegetable.
Enjoy!
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