Meatloaf marinara

It's going to be a good day for meatloaf.  This is my version of meatloaf marinara.  It's good!

Fresh ground chuck and just a few other ingredients made this an easy to make and enjoy meal.  

Also make note...leftovers are yummy....

I lb. ground chuck
1 egg beaten
1/2 cup milk
1/2 cup garlic herb bread crumbs
1 tsp.. Salt
1/2 tsp. Pepper


FILLING

6 to 8 slices of Provolone cheese
Save two slices to top after baking

1/2 to 1 cup marinara sauce( I used Aldi specialty marinara sauce). It’s good!
A few sprinkles of pecorino Romano cheese

Mix meat mixture above with hands until all is incorporated.

Grease a loaf pan.

Place half of mixture in pan.  Press down firmly to ends evenly.

Top with sliced provolone and add the rest of meat mixture.  Bake 350 degrees for twenty minutes covered.  Remove cover top with marinara and bake another 25 to 30 minutes.  Top with remaining cheese and bake another five minutes.  Remove from oven allow to set for approximately 5 minutes and serve.  I served with hash browns for a change.  Hubby enjoyed both.  

Note:  You can easily serve this meatloaf with pasta, potato or a salad.

Enjoy!