Another peach cobbler

Here’s my easy recipe for a bar type peach cobbler.  Easy to cut in squares after cooling or you can spoon it warm with some vanilla ice cream. Enjoy!

Sprinkle with a little ground cinnamon if you would like.

I was just playing with a basic recipe...

4 large fresh peaches cleaned and diced

1/2 cup white sugar 

1/4 cup brown sugar 

2 T lemon juice

2 T water

Stir gently.  Set aside 

4 T melted butter

1 cup Bisquick 

1 cup milk

1/4 cup sugar 

1 tsp. Vanilla 

Cinnamon optional

Melt butter and place ins 13 x9 inch baking pan.

Turn oven on to 350 degrees

Place Bisquick, milk and sugar in a bowl and whisk until blended.  It will be s thin batter.

Pour batter into casserole over melted butter .

Place peaches gently on batter.  Do not mix.

Place in oven in a 13 x9 inch baking dish and bake for approximately 1 hour.  Check after baking 45 minutes and if not browned place back in oven until top is nicely browned.  Center should be set but still soft.

Enjoy!