It won’t last long cake

Hi everyone!  When making this recipe I cut back on sugar to 1 cup.

A new cake recipe.

It's very good. It's moist and it has fruit in it. There isn't anything better than a few ingredients that combined make for a great dessert. In a way it reminded me somewhat of a spice cake.  Personally I would cut back on the amount of cinnamon.

Easy to make cake in a bunt pan or 13x9.  Top with a sprinkle or two of powdered sugar and it makes a great cake to have with a cup of tea or coffee.

Enjoy!

8/24/17

Add caption

IT WON'T LAST CAKE

Ingredients:

3 cups all-purpose flour

1 1/3 cups vegetable oil

11/2 cups white sugar

3 eggs, beaten

1 cup crushed pineapple with juice

1 cup maraschino cherries

2 cups mashed bananas

1 cup chopped pecans or walnuts

1 1/2 teaspoons vanilla extract

2 teaspoons baking soda

1 1/2 teaspoon ground cinnamon

1 teaspoon salt
Powdered sugar(optional)

Directions:

Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F.

Mix all the ingredients together. Pour into prepared bundt pan.

Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).

Adapted from Allrecipes

From my kitchen to yours,

♥   ♥