Here’s a hearty winter meal that you can make and enjoy the leftovers too!
One of my favorite that’s easy to make and enjoyed by my family.
This meal can be easily made using ground turkey or ground chicken.
1 1/2 lb. ground beef
1 medium onion sliced
2 medium potatoes ( microwave 3 minutes and remove skin)
1/2 cup diced carrots
1/2 cup frozen peas
1 pkg. refrigerated pie crust(room temperature)
2 T Canola or vegetable oil
Preheat oven to 400 degrees.
In a large skillet place oil. Add beef, salt and pepper and onion. When beef starts to slightly brown and onions start to cook add carrots and potatoes. Cook until beef is no longer red and veggies are tender. Sprinkle about 2 tablespoons flour over mixture and 1/4 cup of water if necessary. Stir gently until coated and flour is no longer visible. Remove from heat and allow to cool.
In a 9” Pie dish place one crust. Pinch edges. Gently add hamburger veggie mixture. Place the other pie crust on top and pinch to seal. With a fork prick several times. Place in center of oven and bake 400 degrees approximately 20 to 30 minutes. After 10 minutes cover edges with aluminum foil if the crust is browning too quickly. Remove from oven and allow to set about ten minutes before cutting.
Serve with a salad or top with gravy.
One of my favorite that’s easy to make and enjoyed by my family.
This meal can be easily made using ground turkey or ground chicken.
1 1/2 lb. ground beef
1 medium onion sliced
2 medium potatoes ( microwave 3 minutes and remove skin)
1/2 cup diced carrots
1/2 cup frozen peas
1 pkg. refrigerated pie crust(room temperature)
2 T Canola or vegetable oil
Preheat oven to 400 degrees.
In a large skillet place oil. Add beef, salt and pepper and onion. When beef starts to slightly brown and onions start to cook add carrots and potatoes. Cook until beef is no longer red and veggies are tender. Sprinkle about 2 tablespoons flour over mixture and 1/4 cup of water if necessary. Stir gently until coated and flour is no longer visible. Remove from heat and allow to cool.
In a 9” Pie dish place one crust. Pinch edges. Gently add hamburger veggie mixture. Place the other pie crust on top and pinch to seal. With a fork prick several times. Place in center of oven and bake 400 degrees approximately 20 to 30 minutes. After 10 minutes cover edges with aluminum foil if the crust is browning too quickly. Remove from oven and allow to set about ten minutes before cutting.
Serve with a salad or top with gravy.
No comments:
Post a Comment