Re-post...Original 7/12/11 Enjoy!
Today I made Bolognese(Italian spelling) sauce. I like to make it with ground loose sausage because I think the flavor of good sausage stands out in the sauce. I use crushed tomatoes because I like to see some tomato pieces mixed with the sausage. A bit of red pepper and fresh garlic and basil made for one great pot of goodness and the house smells fabulous! A real Italian Kitchen! It was a great meal and unfortunately no leftovers. Will surely make it again.
Happy Cooking from my kitchen to yours,
Recipe for Sauce:
1 1/2 lbs. ground loose Italian sausage
2 large cans (28 oz.) Tuttorosso Crushed tomatoes or 2 large cans (28 oz. Tomato puree
1 small can paste
1 tsp. dried basil or 2 or 3 fresh basil leaves
1/4 tsp. red pepper flakes(if using hot sausage eliminate red pepper)
1/2 tsp. salt
1/2 tsp. pepper
2 or 3 cloves minced garlic
2 tablespoons olive oil
In a large dutch oven Saute sausage while using a large spoon to break into small pieces. After the sausage has browned add 1 can tomato paste and 3 cans of water(use paste can). Cook slowly and after it has simmered for a few minutes and is golden brown; add salt, pepper, basil, garlic and red pepper. Simmer for approximately ten minutes then add 2 cans crushed tomatoes of your choice. You can use tomato puree if you would like.
Simmer(with lid slightly on) until sausage is tender and tomatoes have cooked through. Approximately 2 to 3 hours. Serve over pasta with Italian cheese. Add a salad and your meal is complete.
**Note: For a quicker sauce I use Tuttorosso or Tomato Sauce of your choice. It cooks in half the time.
7/12/11
6/29/13
7/30/15
Today I made Bolognese(Italian spelling) sauce. I like to make it with ground loose sausage because I think the flavor of good sausage stands out in the sauce. I use crushed tomatoes because I like to see some tomato pieces mixed with the sausage. A bit of red pepper and fresh garlic and basil made for one great pot of goodness and the house smells fabulous! A real Italian Kitchen! It was a great meal and unfortunately no leftovers. Will surely make it again.
Happy Cooking from my kitchen to yours,
Recipe for Sauce:
1 1/2 lbs. ground loose Italian sausage
2 large cans (28 oz.) Tuttorosso Crushed tomatoes or 2 large cans (28 oz. Tomato puree
1 small can paste
1 tsp. dried basil or 2 or 3 fresh basil leaves
1/4 tsp. red pepper flakes(if using hot sausage eliminate red pepper)
1/2 tsp. salt
1/2 tsp. pepper
2 or 3 cloves minced garlic
2 tablespoons olive oil
 |
| Check out the sausage in this great sauce! |
Simmer(with lid slightly on) until sausage is tender and tomatoes have cooked through. Approximately 2 to 3 hours. Serve over pasta with Italian cheese. Add a salad and your meal is complete.
**Note: For a quicker sauce I use Tuttorosso or Tomato Sauce of your choice. It cooks in half the time.
7/12/11
6/29/13
7/30/15
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1 comment:
YES! Bolognaise is my all time favorite. Thanks for sharing!
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