Friday, August 11, 2017

Mississippi "my way" pot toast


Hello again..I just posted the photos and forgot to type the recipe.  One of those days. lol

OK here goes:

1 lb. thick round cut steak
1/2 cup ranch dressing
1/2 mild sliced peppers
1/4 stick butter

Grease your crockpot or use a liner to make this meal.

Place round steak, butter, sliced pepper rings and ranch dressing in the crockpot. Cover. Cook approximately six hours depending on thickness of roast. Mine was about two inches thick.

As soon as I put a fork in it to test it fell apart so tender it was.  Lots of dripping so all blended nicely as I did not or could not even strain the dripping. The below is the results.

Enjoy!







From my kitchen to yours,

M. j.
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