Wednesday, August 9, 2017

Peach Crisp

There is nothing any finer than a fresh fruit cobbler or crisp in the summer and fall.

I had a few peaches and nectarines for I mixed them up for this yummy Peach crisp.

Enjoy the fresh fruits that we are so lucky to have in the summer and fall months.  Here in the north we rely on the southern states for our winter and spring.

2 cup peaches or nectarines. Remove skin
1/4 cup flour
1/2 tsp. cinnamon
1/4 cup brown sugar
1/4 cup cold butter cut in pieces
pinch salt
1/2 dried oats

Mix all dry in ingredients in a bowl for the exception of the oats.  Use a pastry blender or processor to crumble all ingredients. After it is a good texture add oats and mix. 

In a 8x8 baking dish lay all peaches/nectarines. Top
 with dry mixture and press or sprinkle to top all peaches.

Bake in preheated oven 350 degrees approximately 25 minutes or until lightly browned.

Note: Double recipe or triple if you have enough peaches. I only had a few so this recipe is enough for two nice size portions.  Of course I topped with a large scoop of vanilla ice cream. Yummy!

From my kitchen to yours,

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